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Stop by this week to enjoy our fall-inspired panini: Grilled Brie with apple and arugula, topped with hot honey on toasty country white! Yum!

Indulge this Thursday with a variety of homemade soups, crisp salads, crafted sandwiches, and a selection of these hot entrees from 11:30 a.m. to 1:30 p.m.

Lunchtime cravings?
We've got you covered this Wednesday!
Choose from our selection of homemade soups, crisp salads, crafted sandwiches, and hot entrees. Served from 11:30 AM to 1:30 PM.

Treat yo'self to a homemade lunch this Tuesday! Enjoy our delicious soups, crisp salads, and crafted sandwiches, alongside a selection of hot entrees.

The Provost’s Office invites applications from pairs of faculty members interested in convening and leading a conversation about teaching innovation in the undergraduate liberal arts.

Need help with a digital project? Ready to build a website? Come by the Digital Media & Collaboration Lab (DMCL) in Carpenter Library for Digital Scholarship Office Hours every Friday from 1 to 3 p.m.

Eligible students who have not received their Septa Advantage UPass by today may still do so. Passes pick-up after 9/17 will not activate until October—email septapass@brynmawr.edu for information.

Arabic: Wed 12-1
Chinese: Th 12-1
Mesa de español: Th 12:30-1:30
Table française: Tue 6-7, Th 12:30-1:30
Tavola italiana: Tue 1-2
Russian: Tue 6
Stammtisch: Mon 12-1, Fri 1-2
NDDH

Come be in the community with Interfaith student coordinators Anya Tingstad and Josie Cosentino for a lovely lunch featuring informal discussions of various interfaith topics!

Take on the Tri-Co Voting Challenge to pledge your commitment to vote on election day! The TVC is a friendly challenge to see which campus can collect the most student voter pledges before Nov. 5.

Digital ÀÏÍõÂÛ̳ Project Grants support digital teaching, learning and research activities and projects and are open to faculty, staff, and graduate students. Schedule a consultation to learn more!

Treat yourself to a homemade lunch this Thursday! Enjoy our delicious soups, crisp salads, and crafted sandwiches, alongside a selection of hot entrees.